Halal Lamb Tongues

Halal Lamb Tongues

Category: frozen-lamb

Our Halal Lamb Tongues are carefully selected, meticulously cleaned, and expertly trimmed to ensure exceptional quality and an authentic culinary experience. Known for their unique tender texture and distinctive rich flavor , they are a prized ingredient in many traditional cuisines. Each lamb tongue, typically weighing between 200 g to 400 g, is thoroughly prepared, free from excess fat, blood, bone fragments, bruises, or any other impurities. We guarantee a pure product with no preservatives or additives. Halal Lamb Tongues are incredibly versatile, making them excellent for slow braising to achieve melt-in-your-mouth tenderness, robust stewing , or even grilling for a flavorful bite. They offer a gourmet addition to diverse recipes and are a favorite in traditional dishes worldwide. To maintain optimal freshness and hygiene, each piece is either vacuum-sealed or tray-packed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification , date of processing, and expiration date, providing complete transparency and traceability. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C for fresh delivery or -18°C if frozen, and delivered via refrigerated transport, these Halal Lamb Tongues provide culinary versatility and are ideal for gourmet markets and traditional food suppliers.

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Specification

  • Weight:200 g to 400 g per piece
  • Quality:Fresh, high-quality lamb tongues, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
  • Cut:Whole tongues or cut into smaller pieces, suitable for braising, stewing, or grilling
  • Packaging:Vacuum-sealed or tray-packed, labeled with 'HALAL' certification, date of processing, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0–4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness

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