Halal Lamb Breast With Bone

Halal Lamb Breast With Bone

Category: frozen-lamb

Our Halal Lamb Breast With Bone is a rich and flavorful cut, prized for its succulent meat and the depth of flavor imparted by the bone. Each piece, weighing between 1 kg to 3 kg, is taken from fresh, high-quality lamb and prepared to perfection for a variety of culinary uses. This cut, which includes the rib section with bone, is meticulously cleaned and thoroughly trimmed of excess fat and any impurities, ensuring a pristine product free from preservatives or additives. Its natural fat content and bone-in structure make it exceptionally flavorful when cooked. It's an ideal choice for classic roasting, where it develops a beautifully crispy exterior and tender interior. It's also perfect for grilling, providing a smoky aroma and juicy texture, or for slow braising to create incredibly rich and comforting dishes. To maintain optimal hygiene and freshness, each Halal Lamb Breast With Bone is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification, date of packaging, and expiration date, ensuring complete transparency and traceability. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Stored at 0~4°C for fresh delivery or -18°C for frozen, and delivered via refrigerated transport, this product is perfectly suited for international wholesale and retail markets seeking premium, Halal-certified lamb with bone.

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Specification

  • Weight:1 kg to 3 kg per piece
  • Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
  • Cut:Whole breast with bone, suitable for roasting, grilling, or braising
  • Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0~4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness

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