Halal Frozen Lamb Breast (Bone-In) - Global Wholesale Export

Halal Frozen Lamb Breast (Bone-In) - Global Wholesale Export

Category: frozen-lamb

France AJ Alimentaire And Food LTDA is a premier global frozen meat exporter, connecting international distributors, abattoirs, and commercial butcheries with reliable bulk halal frozen lamb breast (bone-in) suppliers from Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain. We offer both Spot and Contract supply options, ensuring year-round stability for B2B buyers and HoReCa networks.

Global Supply Chain & Premium Grade A Specifications

Sourced from our network of internationally certified and Halal-approved livestock farms and processing plants across Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain, our product is processed under strict Halal, HACCP, and ISO 22000 standards. This multi-origin supply chain protects your business from regional shortages and seasonal livestock fluctuations. We guarantee premium Grade A specifications: meticulously trimmed of excess fat and impurities, free from blood clots, with no preservatives or additives. The bone-in structure enhances the rich, robust flavor, making our wholesale halal lamb breasts with China-approved and international export labeling the ideal cut for commercial butchery, premium supermarket retail, and high-end HoReCa roasting, braising, and slow-cooking applications.

Logistics, Packaging & Shipping

  • Packaging: Vacuum-sealed or stockinette-wrapped, packed in export-standard cartons with international Halal labels.
  • Container Loading: 24-27 MT per 40ft HC Reefer Container.
  • Temperature: Rapid blast frozen at -40°C, stored and shipped continuously at -18°C.
  • Shipping Terms: FOB/CIF/CFR from our global ports to your designated destination.
  • Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas regardless of seasonal fluctuations. All shipments come with full export documentation, including Health/Veterinary Certificates, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

  • Origin:Brazil, South Africa, Netherlands, Georgia, Argentina, Spain (Internationally Certified & Halal Approved)
  • Product Type:Frozen Lamb Breast (Bone-In)
  • Grade:Grade A (Trimmed, No Blood Clots, Additive-Free)
  • Weight Range:1 kg to 3 kg per piece
  • Quality Control:Free from impurities, hygienic processing, intact structural integrity
  • Freezing Process:Blast Frozen at -40°C
  • Storage Temperature:-18°C or lower
  • Shelf Life:24 Months Minimum
  • Packaging Options:Vacuum-sealed / Stockinette in Export Cartons (China Customs Approved Labels)
  • Container Loading:24-27 MT per 40ft HC Reefer
  • Payment Terms:Irrevocable, Transferable LC / SBLC / TT
  • Minimum Order Quantity (MOQ):1 Container (24-27 MT)
  • Certifications:Halal, HACCP, ISO 22000, SGS Inspected

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