
Halal Lamb Rack Chops
Our Halal Lamb Rack Chops are premium, bone-in cuts, individually sliced with precision from a full lamb rack. Each chop is a single rib portion, meticulously prepared to retain the perfect balance of tenderness, rich flavor, and elegant visual appeal , making them ideal for gourmet culinary applications. Sourced from high-quality lambs, these chops undergo a rigorous cleaning process, ensuring they are free from excess fat, blood, bone fragments, and other impurities. We guarantee a pure, high-quality product free of any preservatives or additives. Each chop is carefully trimmed, enhancing its presentation and optimizing cooking results. They are particularly well-suited for gourmet grilling , where they achieve a beautiful sear and juicy interior, quick pan-frying , or succulent oven roasting . To ensure maximum freshness and extend shelf life, each Halal Lamb Rack Chop is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our international partners. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C for fresh delivery or -18°C for frozen, and delivered via refrigerated transport, these chops are a perfect choice for export to global halal markets seeking both premium quality and strict compliance.
Specification
- Weight:100 g to 200 g per chop
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
- Cut:Individually cut from the rack, each chop containing one rib, suitable for grilling, pan-frying, or oven-baking
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness
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