Halal Lamb Fore Quarter

Halal Lamb Fore Quarter

Category: frozen-lamb

Our Halal Lamb Fore Quarter is a versatile and flavorful cut, comprising the shoulder, neck, and shank portions, all sourced from fresh, high-quality lamb. Each fore quarter, weighing between 2 kg to 5 kg, is prepared to deliver exceptional taste and tenderness, making it an ideal choice for a wide array of culinary applications. Every lamb fore quarter is meticulously cleaned and thoroughly trimmed of any excess fat, blood, bone fragments, and other impurities, ensuring a lean and pristine product free from preservatives or additives. This comprehensive cut is perfectly suited for various cooking methods, including classic roasting for a tender centerpiece, braising to create rich, aromatic stews, or slow cooking for incredibly succulent, fall-off-the-bone dishes. To preserve maximum freshness, quality, and flavor, each Halal Lamb Fore Quarter is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification, date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0~4°C for fresh delivery or -18°C for frozen, and delivered via refrigerated transport, this product is perfectly suited for both wholesale and retail distribution, ensuring consistent quality and satisfaction.

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Specification

  • Weight:2 kg to 5 kg per quarter
  • Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
  • Cut:Whole fore quarter, including shoulder, neck, and shank, suitable for roasting, braising, or slow cooking
  • Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0~4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness

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