Halal Lamb Necks

Our Halal Lamb Necks are robust and richly flavorful cuts, uniquely suited for slow cooking methods that tenderize the meat to perfection. Each neck portion, weighing between 1 kg to 2 kg per piece or pack, is prepared to deliver deep, satisfying flavors. Sourced from high-quality lamb, these neck portions are expertly cleaned and trimmed of excess fat, blood, bone fragments, and other impurities, ensuring a pristine product free from preservatives or additives. The bone-in nature of the lamb neck contributes immensely to the richness and depth of flavor in any dish. It's an ideal cut for hearty stews , comforting soups , or slow-braised dishes where the meat becomes incredibly tender and falls off the bone, infusing the liquid with its robust essence. To maintain optimal freshness and quality, each pack of Halal Lamb Necks is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C for fresh delivery or -18°C if frozen, and delivered via refrigerated transport, these conveniently packed and halal-certified cuts are perfect for international wholesalers and food service suppliers seeking a flavorful and versatile lamb option.