Halal Frozen Lamb Necks (Whole & Chunks) - Global Wholesale Export

Halal Frozen Lamb Necks (Whole & Chunks) - Global Wholesale Export

Category: frozen-lamb

France AJ Alimentaire And Food LTDA is a premier global frozen meat exporter, connecting international distributors, food manufacturers, and commercial kitchens with reliable bulk halal frozen lamb neck suppliers from Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain. We offer both Spot and Contract supply options, ensuring year-round stability for B2B buyers and industrial food processors.

Global Supply Chain & Premium Grade A Specifications

Sourced from our network of internationally certified and Halal-approved livestock farms and processing plants across Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain, our product is processed under strict Halal, HACCP, and ISO 22000 standards. This multi-origin supply chain protects your business from regional shortages and seasonal livestock fluctuations. We guarantee premium Grade A specifications: bone-in cuts providing deep, robust flavors, thoroughly cleaned, trimmed of excess fat, free from blood clots, with no preservatives or additives. Available whole or pre-cut into chunks, our wholesale halal lamb necks with China-approved and international export labeling are the ultimate collagen-rich ingredient for industrial bone broth extraction, premium supermarket retail, and high-end HoReCa stews, soups, and slow-braising applications.

Logistics, Packaging & Shipping

  • Packaging: Vacuum-sealed or bulk block-frozen in export-standard cartons with international Halal labels.
  • Container Loading: 24-27 MT per 40ft HC Reefer Container.
  • Temperature: Rapid blast frozen at -40°C, stored and shipped continuously at -18°C.
  • Shipping Terms: FOB/CIF/CFR from our global ports to your designated destination.
  • Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas regardless of seasonal fluctuations. All shipments come with full export documentation, including Health/Veterinary Certificates, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

  • Origin:Brazil, South Africa, Netherlands, Georgia, Argentina, Spain (Internationally Certified & Halal Approved)
  • Product Type:Frozen Lamb Necks (Whole or Pre-Cut Chunks, Bone-In)
  • Grade:Grade A (Collagen-Rich, Trimmed, Additive-Free)
  • Weight Range:1 kg to 2 kg per piece / pack
  • Quality Control:Thoroughly cleaned, free from impurities, intact structural integrity
  • Freezing Process:Blast Frozen at -40°C
  • Storage Temperature:-18°C or lower
  • Shelf Life:24 Months Minimum
  • Packaging Options:Vacuum-sealed / Block Frozen in Export Cartons (China Customs Approved Labels)
  • Container Loading:24-27 MT per 40ft HC Reefer
  • Payment Terms:Irrevocable, Transferable LC / SBLC / TT
  • Minimum Order Quantity (MOQ):1 Container (24-27 MT)
  • Certifications:Halal, HACCP, ISO 22000, SGS Inspected

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