
Halal Lamb Shoulder for Roast
Our Halal Lamb Shoulder for Roast is a premium cut sourced from healthy, ethically raised lambs, offering exceptional tenderness and rich flavor. Each shoulder, weighing between 2 kg to 5 kg per piece, is meticulously prepared to meet the highest standards of hygiene and Halal certification, making it an ideal choice for a variety of culinary applications. Every lamb shoulder is thoroughly cleaned and expertly trimmed of any excess fat, blood, bone fragments, and other impurities, ensuring a lean and pristine product free from preservatives or additives. This versatile cut is perfect for classic roasting, where its marbling ensures a succulent and flavorful result. It's also excellent for braising or slow cooking, transforming into incredibly tender, fall-off-the-bone dishes. To preserve maximum freshness, quality, and flavor, each Halal Lamb Shoulder is vacuum-packed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification, date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0~4°C for fresh delivery or -18°C for frozen, and delivered via refrigerated transport, this product is perfectly suited for retailers and food service distribution seeking reliable, high-quality Halal lamb.
Specification
- Weight:2 kg to 5 kg per piece
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
- Cut:Whole shoulder or cut into large pieces, suitable for roasting, slow cooking, or braising
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0~4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness
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