Halal Lamb Feet

Our Halal Lamb Feet are meticulously processed and cleaned, making them an ideal ingredient for a range of traditional and nourishing dishes, particularly rich stews and collagen-rich soups. Sourced from healthy lambs, these feet offer a unique texture and contribute significant depth to broths and braises. Each lamb foot, weighing between 250 g to 500 g, undergoes thorough cleaning and trimming to remove any excess fat, blood, bone fragments, and other impurities, ensuring a pristine product ready for culinary use. They are naturally free from preservatives or additives. The high collagen content in lamb feet is highly sought after for creating gelatinous, flavorful stocks and adding body to various recipes. To maintain optimal freshness and hygiene, each piece is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C for fresh delivery or -18°C if frozen, and delivered via refrigerated transport, these Halal Lamb Feet are perfectly suited for wholesale markets and culinary establishments looking for authentic, high-quality ingredients for traditional and specialty dishes.