Halal Lamb Shoulder for Steak

Halal Lamb Shoulder for Steak

Category: frozen-lamb

Our Halal Lamb Shoulder for Steak is a premium lamb cut, specifically prepared and sliced into convenient, steak-sized portions perfect for quick and flavorful cooking. Sourced from high-quality lambs, each piece is designed for tenderness and rich taste. Each lamb shoulder portion undergoes a rigorous hygienic processing, ensuring it is thoroughly cleaned and meticulously trimmed of any excess fat, blood, bone fragments, and other impurities. This results in a lean, high-quality cut free from preservatives or additives. The steak-sized portions are ideal for grilling, allowing for a beautiful char and juicy interior, or for pan-frying and broiling, providing a fast and delicious meal option. To ensure maximum freshness and preserve its robust flavor, each Halal Lamb Shoulder steak is vacuum-sealed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification, date of packaging, and expiration date, offering complete transparency and traceability for our customers. This product is certified by a recognized HALAL certification body, guaranteeing that it has been slaughtered and processed strictly according to Islamic dietary laws. Stored at 0~4°C for fresh delivery or -18°C for frozen, and transported in refrigerated conditions, our lamb shoulder steaks are ideal for wholesale and retail markets seeking a premium, convenient, and Halal-certified lamb product.

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Specification

  • Weight:1 kg to 2 kg per piece, sliced into steaks
  • Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
  • Cut:Cut into steak-sized portions, suitable for grilling, pan frying, or broiling
  • Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0~4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness

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