Halal Whole Lamb Carcass

Our Premium HALAL Whole Lamb Carcass offers exceptional quality and versatility for a wide range of culinary and commercial applications. Each carcass, weighing between 15 kg to 25 kg, is sourced from healthy, ethically raised lambs and processed under the strictest Halal standards. Each lamb carcass is thoroughly cleaned, ensuring it is free from blood, excess fat, and other impurities, providing a lean and pristine product. It is then meticulously vacuum-sealed to preserve its natural freshness, flavor, and nutritional integrity during transport and storage. This whole carcass format is ideal for butchers, restaurants, and food processors who require flexibility for various cuts and preparations, from roasts and chops to stews and specialty dishes. Our Halal Whole Lamb Carcass is certified by a recognized HALAL certification body, guaranteeing that it has been slaughtered and processed according to strict Islamic dietary laws. The entire handling process, from preparation to packaging, is conducted in a clean, hygienic, and temperature-controlled environment to maintain product safety and quality. Whether delivered fresh (0–4°C) or frozen (–18°C), our refrigerated transport ensures that the lamb arrives in perfect condition, ready to meet the demands of wholesale, restaurant, and export markets globally.