Halal Lamb Tripe

Our Halal Lamb Tripe is meticulously cleaned and processed for diverse culinary uses, offering a tender texture and distinct rich flavor that is perfect for traditional recipes. Sourced from high-quality lamb, this tripe is an excellent addition to savory dishes. Each piece, weighing between 500 g to 1 kg, undergoes thorough cleaning and trimming to remove any excess fat, blood, bone fragments, bruises, and other impurities. This ensures a pristine and high-quality product that is free from preservatives or additives. Halal Lamb Tripe is ideally suited for enriching soups and hearty stews , or for preparing a variety of slow-cooked traditional dishes where its unique texture and ability to absorb flavors can truly shine. To preserve maximum freshness and hygiene, the lamb tripe is either vacuum-sealed or tray-packed immediately after processing. The packaging is clearly labeled with its 'HALAL' certification , date of processing, and expiration date, providing complete transparency and traceability. Certified by a recognized HALAL certification body, our lamb is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C for fresh delivery or -18°C if frozen, and delivered via refrigerated transport, this Halal Lamb Tripe is a reliable choice for wholesalers and culinary professionals seeking authentic, high-quality offal.