Halal Frozen Lamb Whole Leg - Global Wholesale Export

Name: Halal Frozen Lamb Whole Leg - Global Wholesale Export
Brand: France AJ Alimentaire And Food LTDA
SKU: HALAL-LAMB-WHOLE-LEG-GLOBAL
Availability: InStock

Category: frozen-lamb

France AJ Alimentaire And Food LTDA is a premier global frozen meat exporter, connecting international distributors, abattoirs, and commercial butcheries with reliable bulk halal frozen lamb whole leg suppliers from Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain. We offer both Spot and Contract supply options, ensuring year-round stability for B2B buyers and HoReCa networks.

Global Supply Chain & Premium Grade A Specifications

Sourced from our network of internationally certified and Halal-approved livestock farms and processing plants across Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain, our product is processed under strict Halal, HACCP, and ISO 22000 standards. This multi-origin supply chain protects your business from regional shortages and seasonal livestock fluctuations. We guarantee premium Grade A specifications: meticulously trimmed of excess fat, free from blood clots and bone fragments, with no preservatives or additives. By providing wholesale halal lamb whole legs with China-approved and international export labeling, we supply the ideal premium centerpiece for commercial butchery, premium supermarket retail, and high-end HoReCa roasting applications.

Logistics, Packaging & Shipping

Packaging: Vacuum-sealed or stockinette-wrapped, packed in export-standard cartons with international Halal labels.
Container Loading: 24-27 MT per 40ft HC Reefer Container.
Temperature: Rapid blast frozen at -40°C, stored and shipped continuously at -18°C.
Shipping Terms: FOB/CIF/CFR from our global ports to your designated destination.
Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas regardless of seasonal fluctuations. All shipments come with full export documentation, including Health/Veterinary Certificates, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

Origin:Brazil, South Africa, Netherlands, Georgia, Argentina, Spain (Internationally Certified & Halal Approved)
Product Type:Frozen Lamb Whole Leg (Bone-In)
Grade:Grade A (Trimmed, No Blood Clots, No Bone Fragments, Additive-Free)
Weight Range:2 kg to 4 kg per leg
Quality Control:Free from impurities, hygienic processing, intact structural integrity
Freezing Process:Blast Frozen at -40°C
Storage Temperature:-18°C or lower
Shelf Life:24 Months Minimum
Packaging Options:Vacuum-sealed / Stockinette-wrapped in Export Cartons (China Customs Approved Labels)
Container Loading:24-27 MT per 40ft HC Reefer
Payment Terms:Irrevocable, Transferable LC / SBLC / TT
Minimum Order Quantity (MOQ):1 Container (24-27 MT)
Certifications:Halal, HACCP, ISO 22000, SGS Inspected

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