Halal Lamb Whole Leg

Halal Lamb Whole Leg

Category: frozen-lamb

Our Premium HALAL Lamb Whole Leg offers a prime cut of lamb, known for its tenderness and rich flavor, perfect for a variety of culinary creations. Each whole leg weighs between 2 kg to 4 kg, providing a substantial portion ideal for family gatherings, restaurants, or catering services. Sourced from high-quality lambs, each leg is meticulously cleaned and thoroughly trimmed of excess fat, blood, bone fragments, and any other impurities. This careful preparation ensures you receive a lean, pristine cut of meat with no preservatives or additives, allowing the natural deliciousness of the lamb to shine through. The whole leg format is exceptionally versatile, making it suitable for classic roasting, quick grilling, or slow cooking methods to achieve succulent results. Every Halal Lamb Whole Leg is vacuum-sealed immediately after processing to lock in its freshness and extend shelf life. Each package is clearly labeled with its 'HALAL' certification, date of packaging, and expiration date, providing complete transparency and traceability. We guarantee that all our lamb products are certified by a recognized HALAL certification body, ensuring they are slaughtered and processed strictly according to Islamic dietary laws. To maintain optimal quality, our lamb legs are stored at 0–4°C if fresh, or –18°C if frozen, and are delivered via refrigerated transport, ensuring they arrive in perfect condition for export and wholesale markets.

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Specification

  • Weight:2 kg to 4 kg per leg
  • Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
  • Cut:Whole leg, suitable for roasting, grilling, or slow cooking
  • Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness

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