
Halal Beef Cheek with Linings On
Our Halal Beef Cheek with Linings On offers a richly marbled, incredibly flavorful cut that is highly prized for its succulence and tender texture when slow-cooked. Each piece, typically weighing between 200 g to 500 g, has its natural membrane (lining) intentionally left intact to preserve moisture and enhance flavor during preparation. Sourced from high-quality beef, our Beef Cheek contains no preservatives or additives. It is thoroughly cleaned, trimmed of excess fat , and guaranteed to be free from blood, bone fragments, and bruises, ensuring a pure and high-quality product. This cut is truly exceptional for slow cooking, braising, and long-simmering stews , transforming into a fork-tender delicacy with a deep, rich beefy taste. The natural lining helps to lock in juices, contributing to its melt-in-your-mouth consistency. To ensure optimal freshness and compliance, each Halal Beef Cheek is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a reliable choice for authentic and high-quality halal ingredients for gourmet and traditional cuisines.
Specification
- Specification Weight:200 g to 500 g per piece
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
- Cut:Whole beef cheek with natural lining intact, ideal for slow cooking and braising
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness
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