Halal Beef Fat

Halal Beef Fat

Category: frozen-beef

Our Halal Beef Fat is a highly versatile and valuable ingredient, available in both rendered and solid forms. It's an excellent choice for culinary applications, flavoring, and various food processing needs. Each pack typically ranges from 500 g to 2 kg. Sourced exclusively from high-quality beef cuts, our beef fat contains no preservatives or additives. It is thoroughly cleaned and meticulously processed to be free from blood, bone fragments, and other impurities, ensuring its purity and superior quality. Whether you're looking to enhance the richness of dishes, create savory flavor bases, or utilize it in industrial food production, our halal beef fat delivers consistent results. To ensure optimal freshness and compliance, each portion of Halal Beef Fat is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef fat is sourced and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a reliable choice for authentic and high-quality halal ingredients for global markets.

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Specification

  • Specification Weight:500 g to 2 kg per pack
  • Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness:Thoroughly cleaned, free from blood, bone fragments, and other impurities
  • Cut:Rendered or solid beef fat, suitable for cooking, flavoring, or processing
  • Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness

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