Halal Frozen Chicken Inner Fillet (Sasami / Tenderloin) - Bulk Wholesale Export

Halal Frozen Chicken Inner Fillet (Sasami / Tenderloin) - Bulk Wholesale Export

Category: frozen-chicken

France AJ Alimentaire And Food LTDA is a leading SIF-approved frozen chicken exporter from Brazil, connecting global distributors with reliable premium halal frozen chicken inner fillet (sasami) suppliers. We offer both Spot and Contract supply options for international B2B buyers, food processors, and high-end catering networks.

Why Choose Our Halal Chicken Inner Fillet (Tenderloin)?

Sourced exclusively from SIF-certified Brazilian poultry plants, our Halal Chicken Inner Fillet (the tender pectoralis minor muscle) is processed under strict Halal, HACCP, and ISO 22000 standards. We guarantee Grade A specifications: 100% boneless, trimmed of excess fat, and critically, the white tendon removed to ensure a premium, melt-in-the-mouth texture. By providing wholesale boneless chicken tenderloins with tendon removed, we supply the ultimate raw material for commercial bulk yakitori skewers, premium chicken tenders, tempura, and gourmet salads demanded by Japanese, Korean, and European food service markets.

Logistics, Packaging & Shipping

  • Packaging: Export-standard cartons (Block frozen flat layers or IQF available upon request).
  • Container Loading: 24-27 MT per 40ft HC Reefer Container.
  • Temperature: Rapid blast frozen at -40°C, stored and shipped at -18°C.
  • Shipping Terms: FOB Santos/Paranaguá, CIF, or CFR to your designated destination port.
  • Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas (100 MT and above). All shipments come with full export documentation, including SIF Health Certificate, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

  • Origin:Brazil (SIF Certified Plants)
  • Product Type:Frozen Chicken Inner Fillet (Sasami / Tenderloin)
  • Grade:Grade A (Boneless, Tendon Removed, Trimmed, No Bruises)
  • Cut Specification:Pectoralis Minor Muscle (Uniform Tenderloin Shape)
  • Freezing Process:Blast Frozen at -40°C
  • Storage Temperature:-18°C
  • Shelf Life:24 Months from production date
  • Packaging Options:Export Cartons (Block Frozen / IQF)
  • Container Loading:24-27 MT per 40ft HC Reefer
  • Payment Terms:Irrevocable, Transferable LC / SBLC / TT
  • Minimum Order Quantity (MOQ):1 Container (24-27 MT)
  • Certifications:SIF, 100% Halal Slaughtered, HACCP, ISO 22000

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