Halal Frozen Chicken Boneless Skin-on Shawarma Cut - Bulk Wholesale Export

Halal Frozen Chicken Boneless Skin-on Shawarma Cut - Bulk Wholesale Export

Category: frozen-chicken

France AJ Alimentaire And Food LTDA is a leading SIF-approved frozen chicken exporter from Brazil, supplying premium Halal Frozen Chicken Boneless Skin-on Shawarma Cut to the global wholesale market. We offer both Spot and Contract supply options for international B2B buyers, food processors, and distributors.

Why Choose Our Boneless Skin-on Shawarma Cut?

Sourced exclusively from SIF-certified Brazilian poultry plants, our product is processed under strict Halal, HACCP, and ISO 22000 standards. We guarantee Grade A specifications: 100% boneless, thinly sliced with uniform thickness, and optimal fat-to-meat ratio. By providing wholesale boneless skin-on chicken slices for doner kebab, we ensure the meat remains exceptionally moist during slow-roasting on commercial vertical rotisseries, making it the preferred raw material for Middle Eastern street food chains and European manufacturers.

Logistics, Packaging & Shipping

  • Packaging: Export-standard cartons (Block frozen flat layers or IQF slices).
  • Container Loading: 24-27 MT per 40ft HC Reefer Container.
  • Temperature: Rapid blast frozen at -40°C, stored and shipped at -18°C.
  • Shipping Terms: FOB Santos/Paranaguá, CIF, or CFR to your designated destination port.
  • Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas (100 MT and above). All shipments come with full export documentation, including SIF Health Certificate, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

  • Origin:Brazil (SIF Certified Plants)
  • Product Type:Frozen Chicken Boneless Skin-on (Shawarma / Doner Cut)
  • Grade:Grade A (Thinly Sliced, Uniform Thickness, No Bones, No Feathers)
  • Fat/Skin Content:Skin-on (Optimal fat ratio for rotisserie juiciness)
  • Freezing Process:Blast Frozen at -40°C
  • Storage Temperature:-18°C
  • Shelf Life:24 Months from production date
  • Packaging Options:Export Cartons (Block Frozen Flat Layers / IQF Slices)
  • Container Loading:24-27 MT per 40ft HC Reefer
  • Payment Terms:Irrevocable, Transferable LC / SBLC / TT
  • Minimum Order Quantity (MOQ):1 Container (24-27 MT)
  • Certifications:SIF, 100% Halal Slaughtered, HACCP, ISO 22000

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