
Halal Chicken Whole Leg – Grade A
France AJ Alimentaire & Food proudly offers premium Halal Chicken Whole Legs – Grade A , meticulously sourced from healthy poultry primarily from Brazil and processed under the strictest halal protocols. Our dedication ensures that every product not only meets but exceeds international food safety and quality standards, making us a reliable partner for global food imports. Each whole leg is carefully selected, weighing consistently between 500–650g, and is expertly cut with the skin-on to preserve its natural juiciness and flavor. The product undergoes thorough washing and cleaning, with only the pristine white skin retained while any outer yellow skin is precisely removed. We guarantee our Halal Chicken Whole Legs are free from any undesirable odors, bruising, excessive blood, or chemical burns. Furthermore, our rigorous quality checks ensure that black spots are kept under 1% and broken bones are less than 2%, affirming their Grade A classification and suitability for the most demanding culinary applications. To ensure optimal freshness and an extended shelf life of up to 24 months, the chicken legs are expertly drained at a controlled temperature of 1ºC–5ºC for 8 hours before being meticulously frozen for export at -18°C. This meticulous process makes them perfect for wholesale, food service, and frozen poultry distributors seeking top-tier halal products. Our Halal Chicken Whole Legs are securely packed in robust, export-grade 20kg cartons, designed for efficient and safe global delivery, ready to be integrated into diverse international markets and cuisines. Partner with France AJ Alimentaire & Food for consistent supply and unparalleled quality.
Specification
- Chicken Whole Leg Cut Skin-in:500–650g
- Feather Off / Washed and Cleaned:White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3%
- Quality Requirements:Black spot less than 1%, no bruising, no excessive blood or blood stains, broken bones less than 2%, no burns, no hair, no chemical burns
- Drainage:1ºC – 5ºC for 8 hours
- Shelf Life:24 months minimum (when stored at -18°C)
- Carton Label:Standard international labels accepted by China authorities and China customs for frozen poultry
- Packing & Markings:Outer: Standard Carton 20kg / Inner: (4) Four 5kg layers or your capability
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