Halal Frozen Chicken Thigh (Boneless, Skin-on) - Bulk Wholesale Export

Halal Frozen Chicken Thigh (Boneless, Skin-on) - Bulk Wholesale Export

Category: frozen-chicken

France AJ Alimentaire And Food LTDA is a leading SIF-approved frozen chicken exporter from Brazil, connecting global distributors with reliable bulk halal frozen chicken thigh suppliers. We offer both Spot and Contract supply options for international B2B buyers, food processors, and HoReCa networks.

Why Choose Our Boneless Skin-on Chicken Thighs?

Sourced exclusively from SIF-certified Brazilian poultry plants, our Halal Chicken Thigh Boneless Skin-on is processed under strict Halal, HACCP, and ISO 22000 standards. We guarantee Grade A specifications: 100% deboned (no pin bones), skin-on, washed, no bruises, and trimmed of excess fat. By providing wholesale boneless skin-on chicken thighs for commercial grilling and catering, we ensure the meat retains exceptional juiciness and flavor during high-heat cooking, making it the preferred raw material for Middle Eastern skewer manufacturers, Asian BBQ chains, and European food service providers.

Logistics, Packaging & Shipping

  • Packaging: Export-standard cartons (Block frozen or IQF available upon request).
  • Container Loading: 24-27 MT per 40ft HC Reefer Container.
  • Temperature: Rapid blast frozen at -40°C, stored and shipped at -18°C.
  • Shipping Terms: FOB Santos/Paranaguá, CIF, or CFR to your designated destination port.
  • Inspection: SGS or equivalent internationally recognized inspection at the port of loading.

Quality, Certifications & Documentation

We guarantee stable monthly MT quotas (100 MT and above). All shipments come with full export documentation, including SIF Health Certificate, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.

Tags:

Specification

  • Origin:Brazil (SIF Certified Plants)
  • Product Type:Frozen Chicken Thigh (Boneless, Skin-on)
  • Grade:Grade A (Deboned, No Pin Bones, No Bruises, Trimmed)
  • Fat/Skin Content:Skin-on (Optimal fat ratio for grilling juiciness)
  • Freezing Process:Blast Frozen at -40°C
  • Storage Temperature:-18°C
  • Shelf Life:24 Months from production date
  • Packaging Options:Export Cartons (Block Frozen / IQF)
  • Container Loading:24-27 MT per 40ft HC Reefer
  • Payment Terms:Irrevocable, Transferable LC / SBLC / TT
  • Minimum Order Quantity (MOQ):1 Container (24-27 MT)
  • Certifications:SIF, 100% Halal Slaughtered, HACCP, ISO 22000

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