
Halal Beef Trimmings
Our Halal Beef Trimmings offer a versatile and economical solution for a range of meat processing needs. Consisting of high-quality beef cuts, these trimmings are ideal for applications where ground meat or finely textured beef is required. Each pack typically ranges from 1 kg to 10 kg, providing flexibility for various production scales. Sourced from high-quality beef, our trimmings contain no preservatives or additives. They are thoroughly cleaned, meticulously trimmed of excess fat , and guaranteed to be free from blood, bone fragments, and other impurities, ensuring a premium quality raw material. These trimmings are perfectly suited for producing ground beef, sausages, burger patties , and other processed meat products , offering excellent flavor and texture consistency. To ensure optimal hygiene and quality assurance, each pack of Halal Beef Trimmings is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product ensures reliability and adherence to the highest standards for food manufacturers and processors.
Specification
- Specification Weight:1 kg to 10 kg per pack
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and other impurities
- Cut:Various cuts and sizes, suitable for ground beef, sausages, and other processed products
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness
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