
Halal Beef Shin and Shank
Our Halal Beef Shin and Shank offers rich, collagen-filled cuts that are perfect for developing deep, robust flavors in your culinary creations. Cut from the lower leg portion of the beef, these pieces typically weigh between 1 kg to 3 kg and can be supplied as whole sections or pre-cut segments. Sourced from high-quality beef, our shin and shank cuts contain no preservatives or additives. They are thoroughly cleaned, trimmed of excess fat , and guaranteed to be free from blood, bone fragments, and bruises. The high collagen content in these cuts makes them exceptionally suited for slow cooking, hearty stews, and succulent braising , yielding tender, melt-in-your-mouth meat and a rich, gelatinous broth. To ensure optimal freshness and compliance, each piece of Halal Beef Shin and Shank is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a reliable choice for authentic and high-quality halal ingredients.
Specification
- Specification Weight:1 kg to 3 kg per piece (typically sold as whole or in segments)
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
- Cut:Whole shin or shank, or cut into pieces, suitable for slow cooking, stews, and braising
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness
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