Halal Beef Heel Muscle

Our Halal Beef Heel Muscle is a tender and flavorful cut of beef, perfectly suited for dishes that benefit from slow cooking. Each piece, typically weighing between 500 g to 2 kg, is processed under strict halal standards, ensuring both rich texture and authentic quality. Sourced from high-quality beef, this heel muscle is thoroughly cleaned, trimmed of excess fat , and guaranteed to be free from blood, bone fragments, and bruises, with no preservatives or additives. Halal Beef Heel Muscle excels in braising, slow cooking, or stews , where its connective tissues break down to create an incredibly tender and succulent dish with a deep, robust beef flavor. It's a fantastic choice for hearty, comforting meals that require time to develop their full potential. To ensure optimal freshness and safety, each Halal Beef Heel Muscle is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a reliable choice for culinary professionals and home cooks seeking premium, slow-cooking beef.