
Halal Beef Feet
Our Halal Beef Feet are meticulously cleaned and prepared to the highest standards, ensuring a product free from blood, bone fragments, and other impurities. Typically sold in pairs, with each pair weighing between 1 kg to 2.5 kg, these beef feet are a prized ingredient for a variety of traditional and gourmet dishes. Sourced from high-quality beef, our beef feet contain no preservatives or additives. They are exceptionally suited for slow-cooked dishes, rich stews, and savory soups , where their collagen breaks down to create a luxurious texture and deep, satisfying flavor. The careful preparation process ensures a clean and wholesome product, ready for your culinary needs. To ensure optimal safety and authenticity for global markets, each pair of Halal Beef Feet is vacuum-sealed immediately after processing and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Certified by a recognized HALAL certification body, our beef is slaughtered and processed strictly according to Islamic dietary laws. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a reliable choice for authentic and high-quality halal ingredients.
Specification
- Specification Weight:1 kg to 2.5 kg per pair (typically sold in pairs)
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, free from blood, bone fragments, and other impurities
- Cut:Whole beef feet, suitable for cooking, stews, or traditional dishes
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness
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