
Halal Beef Hindquarter
Our Halal Beef Hindquarter is a premium large cut of beef, providing an extensive selection of high-value cuts for diverse culinary and butchery needs. Each hindquarter, typically weighing between 80 kg to 120 kg, includes the prized round, sirloin, and shank sections , offering a wide range of possibilities for portioning. Processed in strict accordance with halal standards, this cut ensures both superior quality and compliance with Islamic dietary laws. It is thoroughly cleaned, trimmed of excess fat , and guaranteed to be free from blood, bone fragments, and bruises, with no preservatives or additives. The Halal Beef Hindquarter is ideal for creating a variety of cuts, from prime steaks and succulent roasting joints to flavorful stew meat and ground beef, making it highly versatile for wholesale, food service, and butchery operations. To ensure optimal freshness and safety, each Halal Beef Hindquarter is vacuum-sealed where appropriate for various cuts and packaged in a clean, hygienic environment. The packaging is clearly labeled with its 'HALAL' certification , date of packaging, and expiration date, providing complete transparency and traceability for our partners. Maintained at 0–4°C if fresh or -18°C if frozen, and delivered under strict refrigerated transport conditions, this product is a cornerstone for large-scale meat distributors and processors worldwide.
Specification
- Specification Weight:80 kg to 120 kg per hindquarter
- Quality:Fresh, high-quality beef blade cuts, no preservatives or additives
- Cleanliness:Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
- Cut:Whole hindquarter, including round, shank, and sirloin sections, suitable for various cuts and preparations
- Packaging:Vacuum-sealed, labeled with 'HALAL' certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
- HALAL Certification:Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
- Storage:0–4°C if fresh, –18°C if frozen, delivered in refrigerated transport to maintain freshness
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